PRODUCTSKitchen equipment that redefines the standard.
It's not only about flavor or design.
Our original equipment brings innovation
to your entire operation—
the final piece that
makes your restaurant stand out.
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Aroma Rich Pizza Oven with an Integrated Dome and a Natural Lava Stone Hearth
Eleganza Unrivaled insulation performance and the extraordinary flavor born from natural lava stone.VIEW MORE
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Master the Flame with Our Charcoal & Wood Fired Grill
Grill Station An overwhelming taste and aroma, crafted through the union of wood fire and charcoal.VIEW MORE
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Smokeless. Ductless. Limitless.
FUGA Keeps the flavor, cuts the smoke—our duct-free Yakiniku grill.VIEW MORE
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Where tradition meets innovation.
Espresso Machines Crafted with tradition and innovation in mind, chosen by Italy's finest baristas.VIEW MORE
ABOUTWhat is Food Total Design?
Creating Restaurants Starting with the Kitchen—
The Essence of Service
We don't just manufacture and sell kitchen equipment. What matters most to us is helping you turn that equipment into your greatest asset—and guiding your business to success.
From planning your menu to deciding the flow of your kitchen space, we offer solutions tailored to you by listening carefully and translating your vision into a clear business concept.
Unlike typical start-up support, our commitment doesn’t end at opening day. With Food Total Design, you can count on us even after launch—whether it's improving your menu or quickly resolving equipment issues.
We don't walk away once the sale is made. We stand by your side, like a trusted confidant. That is what Food Total Design is all about.
REASONOur Strengths
Successful restaurant management begins with the right kitchen equipment.
Through careful consultation,
we provide the optimal solutions
to help ensure your business thrives.
Our support also goes
beyond equipment selection—
we partner with you to strengthen every aspect of your restaurant's operations.
WORKS
Our kitchen equipment
and start-up support services
have earned high praise from our clients.
Restaurant owners who have adopted
our solutions report streamlined operations
and significant sales growth.
They value not only the performance of
our equipment, but also our planning support before opening
- Tokyo
- Italian
One Person. One Pizzeria. Delivering ‘Affordable ×…
Italian Pizzeria Tatsu Owner & Head Chef
- Kyoto
- Italian
From the Classroom to the Pizza Oven—Building a Th…
Kayabuki-no-Sato Owner & Chef Nakano
STEPSteps to Creating Original Kitchen Equipment
For any restaurant to succeed,
the right kitchen environment—tailored to its concept—is essential.
Efficient systems, cost advantages that drive profit: if it doesn’t exist, we'll create it.
Plus, our job doesn't end with delivery.
Our dedicated engineers are just a call or email away
for ongoing support.
- STEP01
Planning & Design
- It all begins with communication. Tell us what kind of kitchen equipment you wish for—we want to hear your ideas.
No detailed drawings or technical expertise required.
So long as you can share your goals and the approximate size, we'll work along side you to shape your vision into reality.
Even if your concept is still vague at the inquiry stage, we'll help you explore the possibilities and develop it together.
- STEP02
Prototyping & Fabrication
- Every piece of our original kitchen equipment is handcrafted by skilled artisans. We create a prototype that reflects your vision, refining and adjusting it through multiple iterations. From early prototypes, your feedback—whether small adjustments or bold changes—shapes the path toward the ideal product.
At our factory in Iga City, Mie Prefecture, you can even see and feel the prototype in person before full production begins, ensuring confidence and satisfaction at every step.
- STEP03
Final Adjustments
- Even when a prototype is built exactly to plan, we don’t call it finished. What matters most is how it feels and performs in your hands.
We invite you to cook with the prototype yourself—testing how it feels, its ease of movement, and the results it produces.
No detail is too small. We fine-tune every aspect until the equipment fits you perfectly, as natural as an extension of your own hands.
- STEP04
After-Sales Support
- When introducing original equipment, many clients worry about repairs and maintenance. That’s why our commitment continues long after delivery.
We handle service requests by phone or email to ensure lasting peace of mind.
Our team confirms the issue remotely—and, if necessary, asks for photos or videos to better assess the situation.
Whether through direct factory visits, courier pickup, or nationwide on-site service, we respond quickly and reliably.
Why Choose Us
Kitchen equipment is not just hardware—
it's a critical factor that determines
the success of your restaurant.
Choosing the right equipment and planning its introduction are essential.
While there are many choices
when opening a restaurant,
true success requires
not only the best equipment
but also the right plan behind it.
Smart Innovations provides comprehensive support—
from pre-opening planning to post-installation operations—
creating an environment where owners
can run their restaurants with confidence.
Inquire Here
- Phone Inquiries
+81-45-577-0244Weekdays 9:00 AM – 5:00 PM GMT+9
- Feel free to consult with us on LINE
- Chat with us on LINE
- Contact by Email
- Contact Form
COLUMN
Opening a Restaurant Business
Estimated Reading Time：23min.
Opening a Restaurant Business
Estimated Reading Time：25min.