ABOUTWhat is Food Total Design?

Kitchen equipment selection & layout
Maximizing profits with smart investments

The kitchen environment is one of the key drivers of restaurant success. Even with top-of-the-line equipment, if the layout doesn’t optimize workflow, efficiency suffers—no matter how skilled the staff. With the right layout, cooking times are reduced, operations flow smoothly, and productivity soars.

Selecting equipment to match your concept

When opening a pizzeria, it makes sense to select the pizza oven before other kitchen equipment.
The traditional approach—placing standardized sinks and work tables on the blueprint and then squeezing in whatever oven fits the leftover space—will never allow for a truly distinctive pizza oven.
Your main piece of kitchen equipment is, in essence, the chef’s closest partner. That’s why we give it top priority.

Creating space efficiency through smart design

We design equipment layouts based on workflow, placing only the necessary machines in the required sizes. Unlike unplanned designs that oversize worktables 'just in case,' our approach eliminates waste and ensures efficiency.

Equipment selection designed for long-term use

When opening a new restaurant, it's easy to focus only on the initial investment. But without considering electricity costs and maintenance expenses, profits can become diminished in the long run.

With the right kitchen equipment placed in the right layout, operations flow smoothly and efficiently—eliminating waste and maximizing performance.

Kitchen equipment
designed to turn heads

In most restaurants, the kitchen remains hidden from customers, and the equipment is typically all stainless steel.
We propose innovative and stylish designs that seamlessly integrate kitchen equipment into restaurant spaces.

Not just clean, but captivating.
A kitchen worth showing off.

With kitchen equipment crafted for design, why not create experiences
that truly stay in your customers’ hearts?

A kitchen that embodies your brand concept not only delivers an exceptional experience to customers, but also inspires and motivates your staff.

Precision in Every Detail
Controls tuned to your hand

In restaurants, maximizing seating is the top priority, leaving no room for wasted space in the kitchen. To make the most of limited space, the placement of controls and the orientation of access points are absolutely crucial.

More precise operation

By introducing equipment specialized for a single function and keeping control buttons to a minimum, we reduce operational errors to the absolute minimum.

Focused on your signature dish

For Italian cuisine, we create kitchen equipment tailored to its signature dish— namely, pizza ovens. Our pizza ovens are designed with one purpose in mind: to bake pizza to absolute perfection.

A comfortable kitchen environment

Because we specialize in heat-generating equipment, we deliver insulation solutions that truly make a difference. By reducing exhaust heat from kitchen appliances, air conditioning performance improves dramatically. The result: lower energy costs and a more comfortable environment that boosts staff motivation.

By refining the unique strengths of each machine, we deliver kitchen equipment that is easier, more comfortable, and safer to use than ever before.

The advantage of having our own factory.
Where craft meets innovation.

Inspired by frame analysis techniques used in bullet trains and aircraft, our designs combine exceptional durability with unmatched precision.
At our in-house factory, Japan’s top craftsmen repeatedly move through prototyping, testing, and refinement—creating original kitchen equipment that excels in both strength and accuracy.

Combining advanced technology with years of expertise, we deliver unique improvements that no other company can replicate.