The True Taste of Yakiniku
The secret to great grilled meat lies in heat control.
Sear the surface quickly over high heat to lock in the juices.
But if the heat is too low, internal moisture expands and escapes, leaving the meat dry and flavorless.
Fuuga maintains an optimal cooking zone of around 428°F (medium high heat),
preserving both the smoky aroma and juiciness that define authentic yakiniku.
Burn the Smoke, Clear the Air
While preserving the delicious aroma that defines yakiniku,
unwanted smoke is drawn in by a built in fan,
where grease is filtered out and the remaining vapor is incinerated by a burner.
This circulating smoke removal system enables effective deodorization even without a duct.
In our in house tests, it successfully eliminated more than 70 percent of oily smoke particles.
The 7 Elements of FUGA
- Smokeless, Duct Free Roaster: No exhaust duct installation required. However, standard ventilation equipment such as ceiling fans are still necessary.
- No Fixed Table Installation: Tables can be freely repositioned, allowing flexible seating layouts, from solo diners to large groups.
- The Flavor of Wood Smoke: As the meat cooks, gentle smoke envelopes it, enhancing aroma and juiciness. Any excess smoke is completely burned away for a clean finish.
- Spatial, Hygienic, and Environmental Considerations: Without overhead ducts, ceilings remain open and clean, reducing odor transfer to clothing. The system also minimizes exhaust odors, helping maintain good relations with neighboring businesses.
- Avoiding Duct Fire Risks: Since no ductwork is used, the risk of duct related fires and the burden of frequent duct cleaning are both eliminated.
- Cost Considerations: The accompanying PDF includes a cost comparison for duct, piping, and deodorization systems, covering both initial and running costs (see pages 6 to 8 for detailed estimates).
It can be used as reference material when evaluating installation feasibility. - Embedded & Table Integrated Operation: Top view schematics and table option photos are provided, illustrating how the roaster can be seamlessly integrated into counters or table setups.
4 Reasons Why Professionals Choose it
Flexible Layout Design
With no need for fixed table exhaust systems, seating and table arrangements can be easily adjusted to match business needs and customer flow.
Safety & Maintenance
Engineered to stay clear of the main causes of duct fires, including grease buildup, low temperature ignition, and heat accumulation.
Counter Integrated Design
Can be installed into any preferred table or counter to match your interior design concept.
Smokeless, Yet Rich in Smoky Flavor
Removes over 70% of oily smoke (based on in house testing), enhancing guest comfort while preserving the rich, smoky aroma that defines great grilling.
▼When Using the Circulating Smoke Removal System
▼Without the Circulating Smoke Removal System
4 Major Benefits After Installation
Enhancing Spatial Value
A duct free ceiling opens up new possibilities for interior design, while the smokeless system keeps guests comfortable and odor free.
Cost Considerations
You can reduce both the initial investment and ongoing maintenance costs for ductwork, piping, and deodorization systems.
The following is a sample cost calculation based on an actual restaurant case.
【Initial Installation Costs】
・Exhaust duct & hood system: Other companies (with ducted roaster) ¥3,000,000 (approx. ¥100,000 per table on average) ｜ Our product: ¥0
・Building piping work: Other companies ¥600,000 (approx. ¥30,000 per meter on average) ｜ Our product: ¥0
・Outdoor deodorization equipment: Other companies ¥500,000 (approx. ¥500,000 per unit on average) ｜ Our product: ¥0
【Maintenance & Operating Costs】
・Duct operation energy cost: Other companies – varies by system ｜ Our product: ¥0
・Exhaust duct cleaning: Other companies ¥300,000 (approx. ¥40,000 per m² per year) ｜ Our product: ¥0
・Deodorization unit cleaning & grease removal: Other companies ¥300,000 ｜ Our product: ¥0台） ｜ Our product: ¥0
FUGA――
A New Generation of Smokeless, Duct Free Roasters Redefining the Yakiniku Experience.
Designed for both built in and tabletop use, FUGA combines operational flexibility with exceptional guest comfort.
