Authentic Parrilla — A Charcoal Grill Alive with Flame
Generously salted meat is placed onto the slightly forward tilted charcoal grill, the parrilla.
With a sharp sizzle, the air instantly fills with the rich aroma of seared meat.
The angled grill grate is designed to let the grease drip and collect cleanly, keeping both flavor and fire in balance.
Built for chefs who want to know exactly which cut meets which flame, the Grill Station responds precisely to the art of live fire cooking.
By adjusting the grate’s height and angle, chefs can fine tune heat and achieve perfect doneness every time.
Wood and charcoal fire, united in texture and aroma.
Golden brown on the outside, tender rose on the inside.
The first bite releases the aroma of wood fire, the second floods with savory richness, and by the third, the fat melts away in pure bliss, completing the true essence of chuleta on the plate.
Charcoal grilled fish, prepared Getaria style, is another Basque classic where precise heat control makes all the difference.
With the GRILL STATION (charcoal and wood fired grill), both delicate white fish and thick cuts of red meat can be seared perfectly at the exact temperature you aim for, every single time.
5 Reasons Why Professionals Choose it
Adjustable Grate System
Freely switch between direct fire, residual heat, and resting zones by controlling height and angle.を自在に使い分け。
Angled Grate × Oil Channel
Controls fat to prevent flare ups, coating the meat only with pure flavor.
Wood Fired Grill
Functions as both a charcoal grill and a live fire showpiece, combining performance and presentation in one.
Showmanship
Blazing wood and charcoal flames create a captivating live experience that drives order rates and boosts average spending.
Lava Stone Integration
Placing lava stones on the grill enhances heat control and expands cooking flexibility.
The results of bringing the Grill Station to your kitchen, defining your signature dish.
- From txuleta style charcoal grilled fish to wood fired seasonal vegetables,experience authentic Basque style fire cooking, perfectly adapted to the rhythm of your kitchen.
- Designed to fit seamlessly into existing kitchen lines, its compact layout maximizes efficiency and space.Simply install it in place of your current setup, and it’s ready to perform.
- Boost your visibility across menus, social media, and search results with strong keyword appeal such as “charcoal fire,” “charcoal grill,” and “wood fired grill.”
- In today’s meat driven dining scene, this is your key differentiator, a tool to attract new guests while turning first time visitors into regulars.
Unlock new possibilities for your menu.
- The thick cut Txuleta is seared to a fragrant, crisp crust, revealing a juicy, rose pink center.
- Our Getaria style fresh fish features perfectly crispy skin and tender, flaky meat. Its pure flavor is brought to life with just salt and olive oil.
- With wood fired vegetables and shellfish, the gentle touch of smoke enhances each ingredient, elevating its natural character to a new level.
Everything just the way we want it, because we make it ourselves.
From large to compact, every size, color, and shape, made exactly the way you want it.
Choose your preferred heat source: the traditional wood fire, a convenient gas burner, or an electric heater.
Here are just a few examples of the variations available.
GR01
With its solid, rectangular form and robust design,
the adjustable grill surface moves up and down with a simple handle operation, allowing you to compensate for the natural fluctuations of wood fired heat.
By moving the cooking surface instead of the fire, you can achieve perfect heat control for every dish.
GR02
The arched upper frame adds a touch of elegance to its solid, weighty design.
With a simple handle, the grill surface moves up and down to compensate for the natural fluctuations of wood fired heat.
By adjusting the cooking surface instead of the fire, you can maintain precise heat control for perfect results every time.
GR03
The rugged angular frame gives it a bold, industrial look.
With a simple handle, the grill surface moves up and down to compensate for the natural fluctuations of wood fired heat.
By adjusting the cooking surface rather than the fire, you can achieve precise heat control for consistently perfect results.
The Tabletop Grill Station
Like our full sized grill stations, this compact model is equipped with a built in ignition burner, delivering the powerful heat of gas despite its smaller size.
Its reduced footprint means you no longer have to compromise on having a wood fired grill, even in limited spaces.
With a simple handle, the grill surface moves up and down to compensate for the natural fluctuations of wood fired heat, allowing precise control for perfectly cooked results every time.
GRILL STATION—
the parrilla, the wood fired grill.
See the flame. Control the heat.
Bring the art of traditional fire cooking into the modern kitchen, and make every dish your restaurant’s signature.
