Authors
Shunsuke Yoshikawa
Director of Sales Management Department
After gaining experience in customer consulting, zoning planning, and CAD based proposals at a residential housing manufacturer, he transitioned into the commercial kitchen industry. Over the past decade, he has led major chain restaurant projects end to end, managing everything from site surveys and planning to cost estimation and construction.
With a comprehensive understanding of design, installation, and day to day operations, he focuses on aligning implementation plans with real world operational needs. He currently oversees sales of the company’s proprietary products.
His strength lies in uncovering clients’ unspoken priorities and constraints, then translating them into practical solutions. His proposals go beyond layout optimization to address implementation costs, project timelines, operational workload, and key contractual and risk considerations.
Drawing on a background in law, he brings a strong perspective on consensus building and contractual clarity. In his columns, he shares practical insights on equipment selection, installation, operational planning, and cost estimation, offering decision making frameworks that are immediately useful in the field.