Each piece of natural lava stone is carefully selected to harness the immense power of nature in every bake.
The inner chamber of every Eleganza pizza oven is crafted using a one piece molding process.
A special ceramic clay, made from an original blend of lava stone, ceramic clay, and heat retaining minerals, is poured into a mold and shaped.
After being removed from the mold, each chamber is sun dried for six months, allowing it to absorb ample natural minerals before being finished into its refined dome and arch form.
The oven floor is made from a single 50 millimeter thick slab of natural lava stone, carefully selected from the finest materials across four countries for optimal oven cooking performance.
The essence of stone oven baking lies in the balance of infrared radiation, heat retention, and odor neutralization.
For example, lava stone from Mt. Fuji is known for its deep black color and large porous structure.
However, its low density yields weaker infrared radiation and reduced durability, which makes it unsuited for professional use.
A custom heater by a long established pizza oven maker.
Through numerous commercial installations, we have often received requests for an electric powered model.
However, conventional heaters have a technical limitation: the maximum temperature of the heating element is lower than the heat resistance of the heater itself.
Because of this property, typical heaters are poorly suited for pizza ovens that must maintain consistent high temperatures throughout the chamber.
To overcome this challenge, we collaborated with manufacturers both in Japan and overseas, and ultimately developed a special Super Sheath Heater.
Reaching 500°C with an output of just 6.2 kW, it is comparable to a compact commercial oven while achieving heat resistance strong enough to withstand its own radiant energy.
Whether in gas or electric configuration, Eleganza delivers the same exceptional performance.
The natural convection of the dome and the heat retention of the lava stone work together synergistically,
reproducing the aroma, texture, and heat flow of a traditional wood fired oven with remarkable consistency.
3 Reasons Why Professionals Choose it
Highly Reproducible Baking Results
With its one piece molded dome and a 50 mm natural lava stone hearth, the oven offers fast heating time and heat recovery, making it ideal for continuous baking.
Even when dough hydration or topping volume varies, it consistently achieves the desired browning, color, and texture, exactly as intended by the chef.
Flexible Heat Source Options
For high turnover, choose gas.
For tenant restrictions or shopping mall installations, choose electric.
And for design focused restaurants seeking visual appeal, a wood fired option is also available (specific models only).
This level of flexibility, unique to a true commercial grade pizza oven, helps accelerate your return on investment.
Efficient operation with easy maintenance
Operating with the door open allows excellent visibility and ease in efficiently managing the workflow with even a small team.
The straightforward structure makes daily cleaning and routine inspection simple and hassle free.
Three Major Benefits After Installation
Attraction and Social Media Appeal
Phrases like “stone oven” and “authentic Italian pizza” strongly appeal across both search and social media.
Higher Average Check and More Orders
The integrated one piece dome doubles by exciting your customers.
Combined with the performance of baking right before their eyes, it creates an experience that inspires guests to say, “Seconds, please!”
Unforgettable Flavor That Keeps Guests Coming Back
The oven automatically maintains the ideal temperature, delivering perfect results every time, no matter who is operating it.
Note: The video features the Fortezza model.
5 Product Types to Fit Your Restaurant
Every model offers a choice from three heat sources: wood, gas, or electric.
ELEGANZA p70
The most compact model in the series delivers a genuine stone oven experience in a convenient size.
It can bake up to two 30 cm pizzas simultaneously.
ELEGANZA p80
While being the standard model in the Eleganza series, it features the most efficient dome heat convection and exceptional stability.
It can bake up to three 30 cm pizzas at once.
ELEGANZA p100
Our largest and flagship model of the series; a real showpiece.
With this oven installed, your restaurant will undoubtedly be known as “the place with the great oven.”
It can bake up to twelve 12 inch pizzas at once.
ELEGANZA p120
A truly eye catching, oversized model that makes you look twice.
It can bake up to seven 12 inch pizzas at the same time, delivering impressive capacity and performance in one powerful unit.
ELEGANZAp140
This is an exceptionally large model with outstanding capacity.
Once it is installed, customers will immediately notice the size of the oven.
It can bake up to twelve 12 inch pizzas at the same time.
Eleganza —
A one piece molded dome and a lava stone hearth.
Heat circulates, aroma rises, a pizza oven that brings flavor to life.
Designed for both gas and electric operation, it delivers the perfect professional solution in a single unit.