Perfect Dough for Perfect Fermentation
Our top driven spiral mixer features a unique spiral design that presses the dough from above. Compared to conventional mixers such as fork mixers, it transmits less heat to the dough during kneading, minimizing unnecessary stress and maintaining optimal dough integrity.
As the spiral gently folds and kneads from above, it naturally incorporates just the right amount of air, producing pizza dough ideal for fermentation and easy to handle during shaping.
The finished dough blends seamlessly into professional kitchen workflows and delivers the desired rise and light texture when baked in a pizza oven.
Precisely Engineered Rotation Speed
Many mixers tend to be equipped with high output motors.
While this allows them to handle heavy or improper use,
it can also result in excessive speed and unnecessary force on
the dough, even under proper operating conditions.
In contrast, our Spiral Mixer is intentionally designed with a controlled motor output, applying the right amount of power at an optimal rotation speed based on proper use.
This design minimizes friction heat, stabilizes the final dough condition, and helps maintain consistent quality in daily dough preparation.
(Perceived rotation may vary depending on recipe composition, batch size, and ambient temperature.)
A Design Built Around Real World Operations
Ease of Use
Simple, intuitive operation that fits naturally into
daily preparation routines.
Hygiene
Designed for easy daily cleaning, making it effortless to
maintain within the kitchen’s workflow.
Stable Performance
Delivers consistent dough quality even when batch sizes or operators change.
Three Reasons Why Professionals Choose It
Minimizes Dough Stress
Suppresses temperature rise and mechanical strain during kneading, creating pizza dough that’s perfectly conditioned for fermentation.
Incorporates the Right Amount of Air
Produces an even, manageable dough texture, improving consistency and shaping reproducibility.
Fits Seamlessly into Professional Workflows
Simple, intuitive operation that integrates smoothly into daily preparation routines, making it easy to adopt as a reliable, professional mixer.
Five Models Matched to Your Kitchen
A defining feature of this product is its spiral mixing mechanism,
which transmits minimal heat to the dough, reducing the risk of negatively affecting fermentation.
Each model is precisely calibrated to maintain the optimal rotation speed for pizza dough, eliminating the need for variable speed control. This function is built into all models across the series.
You can select the ideal model according to the amount of dough you handle in daily operation.
- IMR5: suitable for up to 3.5 kg of dough
- IMR10: suitable for up to 5.6 kg of dough
- IMR15: suitable for up to 10 kg of dough
- IMR20: suitable for up to 15 kg of dough
- IMR30: suitable for up to 25 kg of dough
